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Team: Pulled Pork II
1 - 17:49:36 by 524-Mark Engebretson (Pulled Pork II) 49 minutes 36 seconds
2 - 18:56:03 by 597-Michael Kopiecki (Pulled Pork II) 66 minutes 27 seconds
3 - 19:45:53 by 526-Kirk Staggert (Pulled Pork II) 49 minutes 49 seconds
4 - 20:40:32 by 527-John Fonder (Pulled Pork II) 54 minutes 39 seconds
5 - 21:32:04 by 524-Mark Engebretson (Pulled Pork II) 51 minutes 32 seconds
6 - 22:40:25 by 597-Michael Kopiecki (Pulled Pork II) 68 minutes 21 seconds
7 - 23:35:11 by 526-Kirk Staggert (Pulled Pork II) 54 minutes 45 seconds
8 - 00:35:48 by 527-John Fonder (Pulled Pork II) 60 minutes 36 seconds
9 - 01:30:04 by 524-Mark Engebretson (Pulled Pork II) 54 minutes 16 seconds
10 - 02:42:28 by 597-Michael Kopiecki (Pulled Pork II) 72 minutes 23 seconds
11 - 03:37:32 by 526-Kirk Staggert (Pulled Pork II) 55 minutes 3 seconds
12 - 04:38:58 by 527-John Fonder (Pulled Pork II) 61 minutes 25 seconds
13 - 05:36:04 by 524-Mark Engebretson (Pulled Pork II) 57 minutes 5 seconds
14 - 06:48:40 by 597-Michael Kopiecki (Pulled Pork II) 72 minutes 35 seconds
15 - 07:40:59 by 526-Kirk Staggert (Pulled Pork II) 52 minutes 19 seconds
16 - 08:38:57 by 527-John Fonder (Pulled Pork II) 57 minutes 58 seconds
17 - 09:29:21 by 524-Mark Engebretson (Pulled Pork II) 50 minutes 24 seconds
18 - 10:42:39 by 597-Michael Kopiecki (Pulled Pork II) 73 minutes 18 seconds
19 - 11:36:22 by 526-Kirk Staggert (Pulled Pork II) 53 minutes 42 seconds
20 - 12:33:56 by 527-John Fonder (Pulled Pork II) 57 minutes 34 seconds
21 - 13:24:53 by 524-Mark Engebretson (Pulled Pork II) 50 minutes 57 seconds
22 - 14:39:33 by 597-Michael Kopiecki (Pulled Pork II) 74 minutes 39 seconds
23 - 15:34:09 by 526-Kirk Staggert (Pulled Pork II) 54 minutes 35 seconds
24 - 16:37:45 by 527-John Fonder (Pulled Pork II) 63 minutes 36 seconds
25 - 17:32:50 by 524-Mark Engebretson (Pulled Pork II) 55 minutes 4 seconds